Author: Irma S. Rombauer
Best Part About this Book: Out of all my cookbooks, I enjoy this one because it provides recipes for some of the most basic foods, like French toast.
What’s Missing: Pictures! Color. It’s in daunting black-and-white small print, and sometimes presentation is everything with food. If there’s no photos, how do you know if it looks right?
Rating: 4 out of 5 stars
How to Carve a Turkey
This cookbook is a perennial favorite and contains recipes from the simple to the exotic. It’s so big it’ll look like the mother of your other cookbooks. The 75th anniversary edition came out recently.
Eggs Tips and Tricks
Slow Cooked Chicken Dish